Rajdhani Made from premium durum wheat and sooji. Semolina or rava are other names for sooji. It is a fundamental component of the Indian diet. It smells earthy and tastes sweet and nutty. The flavour and aroma of this nourishing sooji are both robust. It is simple to prepare and digest. Iron, minerals, and antioxidants are abundant in it. Using this, you can prepare both sweet and savoury dishes. It is primarily used in the preparation of upma, couscous, and sweet puddings. There are no additional flavours or preservatives in it.
